Pickles

By VicentaLakin

Pickles
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Recipe Recommendations

  • kimchi 200 grams
  • Purple onion half a
  • flour 80 grams
  • eggs two
  • water 60 grams
  • sugar a little
  • salt a little

Steps for Pickles

  • 1
    Prepare the food, cut the pickles, cut the onions。
  • 2
    The eggs are scattered in the bowl, and they're mixed in onions。
  • 3
    Sifting into flour
  • 4
    Finally, pickles and a little sugar can be added to the table and can't be too salty。
  • 5
    Scratched with a razor, which adds water in order to the dry thinness of the paste。
  • 6
    The small fire heats the bottom pan, pours the mixed noodles into the pan, shakes the pan so that it is laid down on the bottom of the pan, does not pour too much on the face at a time, or the surface is burned to the ground, and it has to be sub-cooked。
  • 7
    If you're going to make it to two sides, you can make it. Remember the fire。
  • 8
    It's easier to cut pieces
  • 9
    Pickles and pickles and potatoes and pickles. Five bucks is nothing to waste

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