Pickle spinal potato pan
By VicentaLakin
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Recipe Recommendations
- spine 500 grams
- potatoes two
- spicy cabbage 200 grams
- lily mushroom a
- shallots the two
- Qingcangduan appropriate amount
- Jiang three pieces
- cinnamon two
- octagonal three
- pepper a small handful
- salt a little
- chicken essence a little
- Korean sauce a tablespoon
- hot and sour
- stewed
- an hour
- ordinary
Steps for Pickle spinal potato pan
1
Materials for the cuisine, onions, ginger, peppers, eight horns, guacamole。2
Potatoes cut into rollers。3
The spinal cord was cleaned clean, cold water was immersed, two or three times water was replaced, then the water was burned and blood was cut off。4
A well-boiled spinal rinse is then re-filled with water that does not fit the ridge into the sauce in figure I。5
The fire breaks open and makes a little stew for about 40 minutes, with hot water if the midway soup is less。6
In 40 minutes, the potatoes will continue with the fire for 15 minutes。7
We'll wait for the potato stew to be served with hot cabbage, salt, chicken sperm and a spoonful of Korean sauce。8
Down the golden needle9
Just wait for the golden moustache to be cooked and put onions before you go out。10
It's sour and salty, it's nice to have a pot when it's cold, and it's better to eat with the rest of the soup。11
The finished chart。