Curry pork chops
By VicentaLakin
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Steps for Curry pork chops
1
The pork chops were hammered loose with a knife or hammer, salt and black pepper were plattered and made for 15 minutes。2
Prepare curry vegetables, wash slices, orchids with salt water。3
Heat the frying pan, pour in edible oil, blow up onions。4
And put carrots and potatoes in it。5
With water, there was no food at all, and when the fire boiled, the little fire went soft to potatoes and carrots for about 10 minutes。6
Two pieces of curry boiled to make the soup thicker。7
It's good for the fire. It's good for the soup。8
Prepare starch, breadcrackers, an egg scattered, and a good pork chop with two sides of starch, then egg fluid, and then a breadcracker。9
More oil will be poured into the pot, and when it burns to 70%, it will enter pork chops. First, the fire will lock the pork drain and then the fire will blow up the pork chops to two sides。10
The fried pork chops suck the extra oil out of the greasy rice, strip it into strips, water it with vegetable curry, and put it on ripe broccoli, and the broccoli can be cooked together in the curry, and it can be put in when the curry is over, because the curry is ripe and the stew is long and colorless。11
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