It's the original

By VicentaLakin

It's the original

Recipe Recommendations

Steps for It's the original

  • 1
    Water in the bakery。
  • 2
    Water, sugar, barbed flour, flour, yeast。
  • 3
    Cover the lid, open the face keys and face. There is no bread machine and no noodles。
  • 4
    The first fermentation took place after the swarms were formed for about 30 minutes, so that the congealing tissue was delicate and soft。
  • 5
    Take out the piping exhaust, and smooth it to the surface。
  • 6
    The good face of the face is in the shape of the skin。
  • 7
    Roll it up。
  • 8
    Cut it open with a knife. It's a medium size。
  • 9
    The boiler is filled with water to turn on and off the fire, and the bag is put into the boiler, put in place and then covered with a lid, fermented with the remaining temperature, and fermented for 10 minutes for the second fermentation. Quick noodles, soft lips。
  • 10
    The fermented buns are bigger, softer, looser than they used to be. About twice as big. Fire continues to steam for 12 minutes。
  • 11
    When you're done, you have to rub your face in a smooth way so that there won't be any pits. I'm lazy and mine is still a pit, ha ha。
  • 12
    The finished chart。
  • 13
    The finished chart。
  • 14
    The finished chart。
  • 15
    Eat。

    • Recipe Categories

    Recipe recommendation