I'll cook chicken
By VicentaLakin
Recipe Recommendations
- chicken legs a
- eggs a
- small rapeseed appropriate amount
- teryaki appropriate amount
- salty and fresh
- burn
- ten minutes
- ordinary
Steps for I'll cook chicken
1
The chicken leg was washed out of bones, cut in two pieces, made of pine meat with a knife, and a small hole in the chicken skin with a fork in order to prevent the back of the chicken when it was fried。2
Heated pans, with a small amount of oil (which is less because the chicken skins will come up with oil), with chickens put into the pots with little fire, and first chickens' skins set down。3
On the side of the frying, a shovel was pressed and the face was turned over for about three minutes, until the chicken was eight minutes ripe。4
I'll take the juice, I'll buy it and it'll taste good。5
Turn off the fire when the soup is thick6
Cut open with a knife and put it on a well-cooked rice meal, with soup juice and with boiled eggs and hot little oil。