Rotating sushi

By VicentaLakin

Rotating sushi
Seeing a sushi picture by accident, you figure out your name, look at the sushi, and I'll change the name, and don't mix it with the sushi。

Recipe Recommendations

  • rice a bowl
  • cucumber a
  • carrots a
  • dagen a
  • Big sheets of rice and seaweed three
  • sushi vinegar a tablespoon

Steps for Rotating sushi

  • 1
    Prepare food, cucumbers, carrots, long strips that grow smaller and smaller in size。
  • 2
    Large seaweeds open from the middle。
  • 3
    Good rice is mixed with a spoon of sushi vinegar, evenly laid on half of the moss, not covered, leaving a gap between the moss and the cucumber bar in the middle。
  • 4
    Pick up the bottom pair of bamboo curtains。
  • 5
    Squeezing the drapes with the mouths of the tigers with both hands makes it more visible from the side。
  • 6
    Three drops of life in this way. Division
  • 7
    Another whole moss and a three-rolled sushi tail, it's a large part of sushi next to another sushi。
  • 8
    From the bottom up, a line of grains on the edge of the moss binds the sushi rolls to the mouth, and when they are rolled, they are fixed with bamboo curtains。
  • 9
    Draw with sharp blades and wash them with water at every cut so that they can keep the surface level。
  • 10
    When you're done with the plate, a few leaves will become flowers。
  • 11
    The finished chart。
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