Three-colour lunch
By VicentaLakin
Recipe Recommendations
- pork stuffing 200 grams
- eggs three
- green beans 100 grams
- rice a big bowl
- salt appropriate amount
- cooking wine a tablespoon
- soy sauce a tablespoon
- soy sauce a tablespoon
- spiced powder a small spoonful
- ginger powder Half a teaspoon
- chicken essence a small spoonful
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Three-colour lunch
1
Prepare foods, pig meat picks three-fifths fat and thin, three eggs with a small spoon of salt, a small bowl of green beans, or other green vegetables depending on their population taste。2
The green beans are dried with a boiled water, and then a small spoon of salt can be mixed, but I eat well and in a beautiful color。3
Heated frying pans pour into edible oil, when the oil burns to 50% of the heat, into egg fluids, and they mix with an egg-beater。4
This way the eggs are small and even, and the eggs are made up。5
Heated pans, with less oil, can be poured out of the corset and colored with ginger powder and vanilla powder。6
At the end of the meat to the age of five, wine, raw, old and a small amount of salt is evenly added。7
I'm sure everyone knows how to cook rice with electric rice. I'm sure it's in the bowl with rice and shovels. I've got a lunch box in the lunch box. I don't have anyone with a lunch box, so I don't have the equipment。8
Just put the meat, eggs and green beans on top, and pour some of the soup in the meat, and make the meal taste better。9
Carrots and mango butterflies are the ones that come in smelly. They come out of a fruit cut-off mold, and they can use their own imagination to put out a favorite pattern, and, of course, they can eat themselves and skip the pace。10
It's more delicious than I thought, but it's the first time I've ever done it, but it's so delicious。