Japanese noodles

By VicentaLakin

Japanese noodles

Recipe Recommendations

  • Japanese Udon Noodles a pack
  • cabbage half a piece of
  • eggs a
  • carrots half a
  • sausage half a
  • green onion appropriate amount
  • soy sauce a tablespoon
  • soy sauce half a tablespoon
  • salt a little

Steps for Japanese noodles

  • 1
    Prepare the food, wash the cabbage and remove the barbs into large pieces, carrots to Pitches, sausage strips, and don't like sausage bacon. Bags of urn noodles are wet and can be boiled for one minute with boiling water (not for too long, otherwise it is easy to break when fired) and have been extracted from cold dry water。
  • 2
    Heated pans, pour more edible oil than usual, blasted onions, and put carrots into the fire。
  • 3
    The cabbage is then inserted into the cabbage, with raw and a little salt, and the cabbage will soon become soft with salt。
  • 4
    And when the cabbage gets softer, it goes in the sausage
  • 5
    And put it in the tardled noodles
  • 6
    Half the spoon is drawn and the noodles are spread out with chopsticks, and the noodles are evenly smouldered, and the fire comes out。
  • 7
    When the pan is washed, a little oil is poured into it, the fire is caught in the fire, the egg is poured into the egg, when the protein is fully and half-cooked, the fire is shut down and the eggs are placed on the frying table, and the chopsticks are used to pick them up and mix them。

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