Mini croissants
By VicentaLakin
the danish croissants are made of a layer of soccer, and they have a soft taste
Recipe Recommendations
- crispy 3 tablets
- eggs one
- dark chocolate 1 block
- powdered sugar appropriate amount
- sweet fragrance
- roast
- ten minutes
- simple
Steps for Mini croissants
1
I'll take it out of the thaw and make it soft。2
It cuts into a triangle of equal waist, so it can cut out three。3
The bottom of the triangle cut with a knife。4
Hold both sides slowly from the bottom up。5
The whole thing is curled up and glued with full yogurt at the tip。6
The same method is used to make other calves, the remainder of which can be retweeted into a mosaic。7
A layer of silica paper is laid on the grill and the horns are placed on the plate。8
Draw a layer of whole yolk。9
In the middle of the oven, 200 degrees baked for about 10 minutes, to the horn of the cow, the soothing surface changes。10
A roasted oxen bag, chocolate or sugar powder, according to your preferences, is delicious。11
One at a time