How to make Porridge - VicentaLakin's Recipe

Recipe Recommendations

1

Take the right amount of millet

2

I washed it twice with fresh water and put it in the kitchen. Internal

3

I'll take a proper amount of fresh water. I'll drink it

4

The rest of the roasted chestnuts, they've been on for days, they're dry

5

Take the chestnuts and wash them

6

Put it in the kitchen

7

Select the porridge function to run automatically until the end. My family needs an hour, and it can end early。

8

Cooked congee

9

A bowl of hot porridge in the morning of winter, full of heat, full of happiness to work

The porridge is suitable for the slowness of the fire, the fragrance of the finished products and the ease of digestion。