golden egg
By BayleeBins
Golden egg is one of the typical dishes of Hunan cuisine. It is made from sliced boiled eggs, fried and stir-fried. The eggs are yellow and matched with peppers. The color is bright, showing a festive color. The eggs have been fried and stir-fried, and the skin is a little crispy, but the inside is still tender. Combined with the taste of pepper, the taste is rich and layered, making people very appetizing. The method is relatively simple, you can also try it!
Recipe Recommendations
- eggs of 3
- red pepper of 2
- garlic cloves of 3
- oil appropriate amount
- salt appropriate amount
- soy sauce a little
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for golden egg
1
Boil the eggs in water for about 7 minutes, remove them and soak them in cold water for a while.
2
Peel the cold eggs and gently cut them into slices with a knife covered with water.
3
Sprinkle a little raw flour on the surface to make the egg yolk difficult to fall off during frying.
4
Put a proper amount of oil in the pan. After the oil is hot, gently push the eggs in, fry them over medium heat, fry them on one side, and then turn them gently.
5
Fry until the surface is browned and remove the eggs.
6
Cut green and red peppers into small pieces, and slice garlic into slices.
7
Leave a little base oil at the bottom of the pot and heat the peppers and garlic until fragrant.
8
Pour in the fried egg pieces and stir fry gently.
9
Sprinkle in appropriate amount of salt, a few drops of soy sauce, stir well, and serve.golden egg Make Tips
1: When cutting eggs, both sides of the knife are covered with water, which makes it easier to cut and will not stick to the knife. Of course, it will be more convenient if you have an egg cutter.: 2: Frying eggs does not consume much oil, so after frying the eggs and removing them, the remaining oil will be enough for use, and no additional oil is needed.