Bamboo chop soup
By VicentaLakin
Feeding, healthy and delicious.
Recipe Recommendations
- ribs 400 grams
- bamboo shoots few
- qingshui half pot
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- cinnamon appropriate amount
- geranyl appropriate amount
- octagonal appropriate amount
- grass fruit appropriate amount
- nutmeg appropriate amount
- Angelica dahurica appropriate amount
- salt appropriate amount
Steps for Bamboo chop soup
1
Scratch the bamboo and wash it off.2
The ribs are clean, the bamboo is cut.3
All the ingredients are ready.4
The ribs are in the pot, and the pot is filled with water.5
The fire boiled for a few minutes until the blood came out.6
Pull the ribs out and pour the water.7
Add a pot of fresh water and pour it into the ribs.8
Add all the ingredients.9
Join the bamboo.10
The fire is burning, and it's stewing for two to four hours, and the longer it takes, the higher the soup.11
I'll add salt half an hour before I go out.12
We'll eat with a plate.Bamboo chop soup Make Tips
None