diced chicken with chopped pepper
Chicken diced with chopped pepper is a very popular spicy dish in Hunan cuisine. The tender chicken is paired with the spicy chopped peppers, which is seamless. It is already quite delicious without any other seasonings.
Recipe Recommendations
- chicken legs of 3
- Red chopped pepper appropriate amount
- Jiang appropriate amount
- onion appropriate amount
- garlic appropriate amount
- salt 1/4 teaspoon
- cooking wine 1 tablespoon
- soy sauce Half a spoon
- chicken essence 1/4 teaspoon
- hot and sour
- fried
- half an hour
- simple
Steps for diced chicken with chopped pepper
1
Wash the chicken legs and set aside.
2
As shown in the left figure, first cut the chicken leg open, and then take out the chicken leg bones as shown in the right figure.
3
Then change the chicken leg meat into diced chicken.
4
Add water to the pan, add shredded ginger and pepper to boil, boil with the water, add diced chicken, add in a spoonful of cooking wine, and bring to the boil again.
5
Remove and wash, control the water to dry, and set aside.
6
Heat the oil in the pan, add in the ginger, onion and garlic and stir fry until fragrant until fragrant, then add in the diced chicken and stir fry until the surface is slightly yellow.
7
Pour in the chopped peppers and stir fry.
8
Add a little salt, cooking wine, and soy sauce, stir fry well.diced chicken with chopped pepper Make Tips
Poetic heart phrase: 1: Remember to control the moisture after blanching diced chicken, otherwise it will turn into boiled diced chicken when frying. 2: The amount of chopped peppers depends on individual affordability. 3: When frying, stir-fry quickly over high heat to make it more fragrant. 4: Chopping peppers are a little salty, so put less salt.