omelet rice
By EthaO'Keefe
I always wanted to eat omelet rice, but unfortunately Shanwei didn't sell it, so I had to think about it in my mind and keep that idea. But one day I saw how omelet rice was made, so I made it myself. Later, I made it several times and found that omelet rice is the most delicious way! Now I send it to my relatives for reference.
Recipe Recommendations
- rice 1 bowl
- ketchup 2 tablespoons
- green beans a little
- shrimp a little
- egg of 2
- water 15ml左右
- starch 2 grams
- salt a little
- pepper a little
Steps for omelet rice
1
Heat the oil pan and stir-fry the green beans and ham until fragrant, add salt and stir well.2
Add the rice and dried shrimp, raise the spatula and stir-fry the rice well.3
Add ketchup and stir fry quickly.4
Stir well to make fried rice with tomato sauce. Set aside.5
Mix starch with water and mix well, add salt, pepper and egg liquid, and stir well.6
Heat the pan, apply a thin layer of oil, then pour in the stirred mixed egg liquid, rotate the pan body to spread the egg liquid across the pan surface, fry over medium to medium heat until set and the edges can leave the pan surface, and the egg skin is ready. Good, turn off the heat.7
Spread ketchup on the half of the egg skin where the rice is placed, and place the rice with ketchup on the end.8
Cover the ketchup rice with the egg skin at the other end.9
Use a spatula to press lightly on the edges.10
Serve and sprinkle with tomato sauce when serving.omelet rice Make Tips
1. The egg skin can be spread over the pan surface in batches until it is evenly distributed. 2. The egg skin over medium to medium heat, pay attention to the coloring of the egg skin.