Eggplant
By VicentaLakin
It's not only good, but it's a good dish, but I'm not doing it well enough, it's a little ugly, and I'm embarrassed to upload it and share it.
Recipe Recommendations
- long eggplant a
- carrots a little
- oil appropriate amount
- starch appropriate amount
- salt a spoonful
- sugar a spoonful
- ketchup two spoonfuls
- sweet and sour
- fried
- an hour
- ordinary
Steps for Eggplant
1
Clean up the eggplant and cut it down.2
Cross-crossed cutters in the eggplant section. Do not cut at the bottom. You can put two chopsticks underneath when cutting.3
A little salt to kill the moisture.4
Squeeze the eggplant water.5
Put some dry starch on the eggplant.6
It's hot in the pan, it's fried in the eggplant section, making the eggplant look like an ass.7
Get the eggplant in the plate.8
Put shredded carrots in the middle of the eggplant.9
Put some oil in the pot.10
Add ketchup and sugar to the oil and mix the fire.11
Put the sauce on the ass eggplant.12
Take the table and eat.Eggplant Make Tips
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