On the sultry and restless summer days, life is so fragile, unbearably light, unbearably heavy, for those lost lives
I am not cynical, I just love life more. Even if they are unknown, they should enjoy freedom and dignity
Although it is useless, I still hope that my dear motherland will not abandon any of its people
I only live an ordinary life and enjoy the little happiness of self-satisfaction in this ordinary life. I don't want so many tears
Live in the present, cherish life, and smile to your heart's content
boiled shrimp
By MerlWalsh
Recipe Recommendations
- green onion 10g
- ginger 10g
- pepper 10 capsules
- white vinegar 1 tablespoon
Steps for boiled shrimp
1
Soak fresh shrimps in clear water for 1 hour to subtract the shrimps.
2
Boil water, boil it, add pepper and shredded ginger.
3
Pour in the shrimp on high heat, add white vinegar, and after the shrimp skin turns red, remove it immediately (you can immerse it in cold water to keep the shrimp meat crispy and tender).
4
Put the shredded green onions on the bottom of the seasoning bowl, sprinkle with a little salt, heat the oil in the pan, pour it into the shredded ginger bowl, and add June fresh food.