Shrimp buns
By VicentaLakin
In China, meat bags are one of many people's favorites. Most of them are pork buns, and I rarely buy meat buns when I don't know how to make snacks, and I'm worried about how fresh pork is. Now it's easier to make snacks on your own, and meat packs can be adapted to a population taste. In addition to traditional pork, the meat buns were added to the Antarctic krill. Eating shrimp in New Year's Eve. Antarctic krill is an Antarctic water that lives in the Southern Ice Ocean and is characterized by high protein and low fat, and contains eight essential amino acids for humans. krill eats in a variety of ways, and I used krill to make intestines, croaks, fried rice, common food, and to add krill to the food, making it taste more beautiful。
Recipe Recommendations
- medium-gluten flour 250g
- water
- sugar 15g
- yeast 3g
- krill 90g
- pork 130g
- diced green onion 14g
- ginger 2.5G
- peanut oil 2g
- salt 1.8g
- pepper appropriate amount
- sesame oil 1.8g
- soy sauce
- cooking wine 0.8g
- cornflour
- salty and fresh
- steamed
- several hours
- ordinary
Steps for Shrimp buns
1
Flour and sugar pour into the noodle bowl2
The yeast melts in warm water, pours into the flour and mixs it in a form3
And smoothed noodles in the tub, covered with a film, fermented for 50-60 minutes4
When waiting for fermentation, you can make a pie, pork chops into meat, with oil, salt, sesame oil, raw smoke, wine and powder, and many times with appropriate water, and gels on pork5
Add krill unfrozen early6
Add pepper powder and ginger marrow7
Add onions to mix, and the pie will be ready8
The fermented noodles9
Take it out, vent it on the mats, rub it up, cut it to 11 equals10
It's a circle. It's thin in the middle11
Put the material in12
Hold on tight13
Put it in a steam cage, wake up in the warm for 20 minutes14
Cold water boils, fires burn, little fires steam for about 15 minutesShrimp buns Make Tips
Water for information only