tender egg custard

Recipe Recommendations

• eggs a
• cold boiled water appropriate amount
• salt appropriate amount

• other
• steamed
• ten minutes
• simple

Steps for tender egg custard

1

One egg.

2

Beat it into egg liquid.

3

Add the same amount of water and salt and beat well.

4

Filter the egg liquid.

5

Cover it with a layer of plastic wrap and make holes in the plastic wrap with toothpicks.

6

The water is boiled in a pot. After the water is boiled, put the egg liquid into the pot and steam for ten minutes before leaving the pot.

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