Hanging on to the eggplant

By VicentaLakin

Hanging on to the eggplant
Every person should eat vegetables or fruits of different colours every day, and eggplants are rare purple vegetables and common food on the table, and their nutritional value is unique. As a popular vegetable, eggplants are always on the table in the summer, and there are many different ways of eating eggplants, steaming, blowing, cooking, cooking, cooling, brewing, and so on. Cheese is cold food. So summer food helps to heat the heat, especially for people who are prone to twigs and scabies。

Recipe Recommendations

  • eggplant 500 grams
  • salt 2 grams
  • chicken essence 2 grams
  • soy sauce 5 grams
  • cornflour 50 grams
  • chili second
  • oil 20 grams
  • rice pepper several
  • garlic rice 10 grams

Steps for Hanging on to the eggplant

  • 1
    Cheese cuttin, cut pepper, garlic。
  • 2
    The dried eggplant washes the smell twice with fresh water, squeezing the water, salinizing the salt and flatting the powder。
  • 3
    Splash
  • 4
    A hot pot of hot oil is pouring into a powdered eggplant
  • 5
    I'll fry the eggplant with fire
  • 6
    Put it in the pepper, and the garlic is fried, and if it's not salty enough, put some salt on the pepper。
  • 7
    Scrambled, and finally scrawled and made chickens。
  • 8
    That's a nice eggplant

    • Hanging on to the eggplant Make Tips

    It's delicious

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