Jade shrimp balls

Recipe Recommendations

• prawns 400 grams
• broccoli 250 grams
• carrots 60 grams
• cucumber 60 grams
• onion appropriate amount
• garlic appropriate amount
• Jiang appropriate amount
• pepper appropriate amount
• salt appropriate amount
• sugar appropriate amount
• water starch a little

• salty and fresh
• fried
• ten minutes
• ordinary

Steps for Jade shrimp balls

1

Jade shrimp balls ingredients--prawns.

2

Jade shrimp balls ingredients-broccoli, carrot, cucumber.

3

Remove the head and skin of the prawns and leave the tail, and use a toothpick to remove the fishy glands.

4

Cut broccoli into small flowers and clean them.

5

Cut the carrot and cucumber in half, remove the heart, and cut into shrimp-like slices.

6

Blanch broccoli with boiling water and soak in cold water.

7

Remove the broccoli that has been soaked in cold water, control the moisture, and place it on a plate.

8

Cut the shrimp meat from the back and take out the shrimp intestines. Make sure they are connected. Then size (stir the pepper, salt, and egg white liquid well and leave for a few minutes. Wait until the oil pan is hot, add the marinated shrimp and stir fry.

9

Stir fry until color changes, remove from the pan for later use.

10

Heat the frying pan in another pan to cool the oil. When the oil is hot, add the onions, ginger and garlic and saute until fragrant. Then add the carrots and stir fry.

11

Then add the slippery shrimp balls.

12

Stir fry twice and add cucumber slices.

13

Stir well, add a little salt, sugar, monosodium glutamate, pepper, and pour in a little chicken soup or water. Then pour in a little water and starch to thicken.

14

Place the stir-fried [Jade Shrimp Balls] on a plate.

15

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