Skinny omelet

By VicentaLakin

Skinny omelet
As a cook, three meals a day are busy in the kitchen, and the best thing to do is to eat all the food on the table. It is in the belief that every woman who cooks is aware of it ... The woman who cooks will make different foods and make different foods, the same cooking skills. Each person has unique insights and know-how in his or her cooking, and each person has different tastes. Skinny omelet is the specialty of my hometown, which usually takes years to make. It's complicated to make it. It takes some time to make it. It usually takes to eat. Yesterday I wanted to eat egg rolls again, buy some eggs, meat, make this delicious omelet, onion fragrance, and taste。

Recipe Recommendations

  • eggs of 4
  • chive meat paste 300 grams
  • salt appropriate amount
  • cornflour appropriate amount
  • soy sauce appropriate amount

Steps for Skinny omelet

  • 1
    Egg fluids, good onions
  • 2
    Fries first
  • 3
    Fire
  • 4
    Fryed eggskin
  • 5
    Put on the mixed onions
  • 6
    Tsimping
  • 7
    Put on another egg skin
  • 8
    Volume
  • 9
    Steam
  • 10
    Cuts with juice on the table
  • Skinny omelet Make Tips

    A steamed egg roll can be eaten directly