Red Sydney

By VicentaLakin

Red Sydney
(100 degrees) Sydney red is a fire-cleaning throat to feed the groin. Sydney has a strong fire larynx, which, in addition to eating raw fruit, can be added to the wine stew, which is fragrance, and has a larynx and skin protection。

Recipe Recommendations

  • Sydney of 2
  • red wine appropriate amount

Steps for Red Sydney

  • 1
    Prepare the food
  • 2
    Sydney to the core
  • 3
    To the skin
  • 4
    Pour Sydney in the hot red wine and cool it in the fridge。
  • 5
    I'm a little small in red wine, and Sydney can only soak part of it and flipped it over. It'll be ready in about 10 hours。

    • Red Sydney Make Tips

    It is also possible to boil red-coloured Sydney with ice sugar, cinnamon and orange skin, so that it can be immersed for a few hours, and the fridge can be colded overnight。

    Recipe Categories

    Recipe recommendation