Fresh tofu soup
By VicentaLakin
There's a couple of frozen tofu in the fridge, some stew, and today there's a new diet to make a nice spicy shrimp tofu soup. The selection of shrimp head with red oil and the cleaning of the soup are still very nice, allowing tofu to suck up the nutrients of shrimp shells, and tonic juice and fragrance。
Recipe Recommendations
- frozen tofu 1 block
- shrimp head 60g
- ketchup appropriate amount
- soy sauce appropriate amount
- ginger powder appropriate amount
- pepper powder appropriate amount
- onion appropriate amount
- garlic appropriate amount
- salt appropriate amount
- steamed fish oyster sauce appropriate amount
- salty and fresh
- stewed
- half an hour
- ordinary
Steps for Fresh tofu soup
1
Prepare the food2
Frozen tofu slices3
It's so hot, it's so sweet。4
Get the steamed fish oil5
Ginger powder, ketchup, soy sauce6
I'll boil it with the right amount of water7
Put it in frozen tofu, a little salt, slow stew。8
Put the cuisine in the potFresh tofu soup Make Tips
Salt can be imported according to its taste。