Snack

By VicentaLakin

Snack
During the summer, the melons were used to feed the people. During the smelt-eating season, families in their home villages grow fresh smelts, which grow well, especially after the rain, fresh and tender. The guacamole eats a lot of things. One lunch a day, one person at home, with some leftovers, then pick a silk melon and eat it. It's nice to have a nice mouth。

Recipe Recommendations

  • loofah 500 grams
  • leftovers
  • ham 50 grams
  • salt appropriate amount
  • oil appropriate amount
  • seasoning fresh appropriate amount

Steps for Snack

  • 1
    Smelts cut their skins, cut their meat
  • 2
    Scrambling oil into a silk melon and spicy chili。
  • 3
    The salt cut off the silk
  • 4
    The water is boiled
  • 5
    Cook the melon
  • 6
    And pour in the leftovers
  • 7
    And spread the rice
  • 8
    When you're out of the pot, you'll be able to put ham on it and make it taste good。
  • 9
    Smells good

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