Eels cream pasta

By VicentaLakin

Eels cream pasta
We've had enough fast food for dinner, so we can make a little change, a pasta, an eel, and a green paste, and live as well as we can。

Recipe Recommendations

  • Puxi eel 100g
  • pasta 100g
  • onion appropriate amount
  • garlic appropriate amount
  • Tricholoma appropriate amount
  • cream 80ml
  • milk 50ML
  • black pepper appropriate amount
  • salt appropriate amount
  • olive oil appropriate amount

Steps for Eels cream pasta

  • 1
    100 g of eels, 100 g of pasta, onions, garlic, western blue flowers, mushrooms, 80 ml of cream, pure milk, 50 ml of black pepper, salt, olive oil
  • 2
    Scratch the Western Blue Flowers into little ones, slice the mouths of the mushrooms, cut the onions into little pieces, cut the garlic in the last place
  • 3
    Cut the unfrozen eel into a lump of size
  • 4
    Put a few drops of olive oil and a small amount of salt in the boiled water and put pasta in the boil for about eight minutes. (Cooked by time indicated on packaging)
  • 5
    We're gonna get some fresh pasta, we're gonna put some asphalt in the big bowl, we're gonna drop some olive oil and we're gonna keep it together
  • 6
    I'll put the cut blue flowers in the pot for about 10 seconds
  • 7
    The hot pot starts with oil, the eel cut in small pieces is put in the fire, and the spares are available
  • 8
    Leave the oil in the garlic and onions, and then the onions will go soft
  • 9
    And pour milk and cream
  • 10
    And when the butter gets thicker, put it in the boiled pasta
  • 11
    Add half a fryed eel and a little bit of salt to the population
  • 12
    The eel pasta is so full of milk
  • 13
    The eel and the cream are good
  • 14
    Let's go

    • Eels cream pasta Make Tips

    You can also change cream to black pepper sauce

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