Yellow Rose Rolls
Adding nutritious pumpkins to the dough is really beautiful without losing its nutrition!
Recipe Recommendations
- pumpkin half
- white flour semi-small basin
- warm water appropriate amount
- white sugar appropriate amount
- dietary alkali a small spoon
- sweetening
- steamed
- an hour
- ordinary
Steps for Yellow Rose Rolls
1
Steam the pumpkin and make a puree.
2
Add flour and yeast to the cooled pumpkin puree to make it into a ball, leave it for about 40 minutes... just make it into a hole, and then add the alkali washed with warm water (this kind of noodles will be soft and soft after steaming, delicious and not sour).
3
Then knead the dough well, wait for 10 minutes, rub it into strips with a small dough, cut six small pieces with a knife, press them into small round cakes, and place them vertically.
4
Roll it up from front to back.
5
Use a knife to cut it into two.
6
Just shape the shape, then do it in turn, and then put it into the pan to steam. After steaming and stopping, wait for 3 minutes before opening the pan so that the rolls will not retract.
7
I also made red bean porridge, which is equally delicious.Yellow Rose Rolls Make Tips
1. Sugar can be put or not, depending on personal taste. 2. I also made some red bean paste and wrapped the remaining bread and bean paste. (The bean paste buns are a little ugly, so I won't show them. I'll show them to you after the skilled ones look good.) 3. I also made some red bean porridge for the remaining red bean paste, so that we won't waste food, and it doesn't cost a pot. A dragon came out.