Cow-gum soup

By VicentaLakin

Cow-gum soup
Twisty guacamole is a well-known cuisine diet that has existed for almost 100 years. Beef pellets can be divided into beef pellets and cow croquettes. Cow pellets add a few ribs to the beef, they're super elastic, they're a bit chewy. It is said that good beefballs can rise up on the ground, that previously beefballs were hand-made and that this may be done, and that the cost is higher than the mechanism because they are entirely manual. Following the emergence of a pill machine in the early 1980s, traditional methods of making hands-on were becoming scarce. Now I'm gonna teach you how to make a simple soup with the oxen cones

Recipe Recommendations

  • kway teow 150 grams
  • beef tendon balls 6 capsules
  • celery 1 piece
  • garlic cloves 4-merous
  • lettuce 3 tablets
  • salt appropriate amount
  • chicken essence appropriate amount
  • oil appropriate amount

Steps for Cow-gum soup

  • 1
    Wash the celery, turn it around, cut it into particles, put it on the plate
  • 2
    Scratch the garlic, smash it, chop it into garlic, put it on a plate, for use
  • 3
    Take the lettuce off, wash it clean, put it on the plate
  • 4
    First of all, light the fire, pour the proper amount of oil, put it in the garlic, shake the pan, let the garlic get warmed up, blow up the garlic water, turn it into golden garlic, soak, sodium, for use
  • 5
    Then wash the pot and pour in the proper amount of water, and when the water in the pot is boiled, put the chowder on the leak, burn it in the water (one minute hot), soak the water, and put it in the bowl
  • 6
    Then pour in the pot a proper amount of water, and when the water burns, put it in the oxen guillotine, boil it for 1 to 2 minutes, then put it in the lettuce, a proper amount of salt and chicken
  • 7
    And finally, the soup is made on the table, and the raw vegetables and oxen pellets are laid on the river powder, with celery and garlic soaks。

    • Cow-gum soup Make Tips

    Please choose fresh food, fresh, fresh, fresh oxen urchins for tea and tea. Don't burn in the water for too long. If you want to see more food teaching videos, go to the public

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