Korean spicy fried octopus
Spicy stir-fried octopus is a dish made of seasoning various vegetables with octopus and then frying. Octopus, which is known as 'If you give three or four octopus to a thin cow, the cow will have strength immediately,' has been considered a healthy food since the beginning. Especially from autumn to winter, octopus tastes the most delicious and there are many ways to eat it. In Ding Ruoquan's book "Zishan Fish Catalog", which records aquatic products, it is recorded: "Octopus is white and tastes sweet. It can be made into sashimi, soup or jerky meat. Eating it can strengthen people's vitality.'
Recipe Recommendations
- octopus 450g(21/4只)
- flour 14g(2大匙)
- onion 100g(1/2个)
- green pepper 25g(11/2个)
- red pepper 20g(1个)
- edible oil 13g(1大匙))
- sesame oil 4g(1小匙)
- chili powder 14g(2大匙)
- chili sauce 19g(1大匙)
- diced green onion 14g(1大匙)
- garlic 8g(1/2大匙)
- ginger 2g(1/2小匙)
- salt 12g(1大匙)
- soy sauce 6g(1小匙)
- sugar 4g(1小匙)
- white pepper 0.3g(1/8小匙)
- slightly spicy
- fried
- an hour
- ordinary
Steps for Korean spicy fried octopus
1
Turn the head of the octopus over, remove the internal organs and eyes, add salt and flour, rub and wash.
2
Cut the head into sections about 6 cm long and 1.5 cm wide, and the legs into sections about 6 cm long (350g).
3
Qing. Clean the red peppers, cut them obliquely into 2cm long and 0.3cm thick, and remove the seeds (14g green peppers, 16g red peppers).
4
Make sauces. Pour appropriate amount of cooking oil into a heated pan, add onions, stir-fry over high heat for about 1 minute, add octopus and seasoning sauce, and stir-fry for about 1 minute. Add green. Stir fry red peppers and sesame oil over high heat for about 20 seconds.Korean spicy fried octopus Make Tips
You can also add carrots or various other vegetables. Stir fry quickly over high heat so that the color will be bright and no water will appear. This is my bride's Weibo name "Korean Cuisine King". You can also tweet me! Ask me if you have any opinions or things you want to know. I will answer you promptly.