Frozen tofu cabbage
By VicentaLakin
Recipe Recommendations
- cabbage 250g
- frozen tofu 200g
- fat fat 1 block
- soy sauce 1 scoop
- oyster sauce 1 scoop
- salt 0.5 spoon
- garlic 2 cloves
- green onions appropriate amount
- peppercorns appropriate amount
- salty and fresh
- stewed
- half an hour
- simple
Steps for Frozen tofu cabbage
1
Cabbage, fat meat, garlic, onion slices, freeze tofu. Okay2
Put a small amount of oil in the pot and add fat meat and pretzels3
I'll put the fat on the yellow4
Go down to the cabbage5
Add onions and garlic to make the cabbage soft6
Water. No cabbage7
Add salt, beryllium, soy sauce8
Add frozen tofu9
It'll be about 15 minutes10
We've got soup and soup. It's a good winter meal