It's a radish
By VicentaLakin
Breakfast is usually uncooked, and pickled appetizers are a good choice
Recipe Recommendations
- white radish one
- white sugar appropriate amount
- mature vinegar appropriate amount
- millet pepper of 2
- salt a little
- sweet and sour
- pickled
- half an hour
- simple
Steps for It's a radish
1
Carrots go and slice them up, little pepper cut2
Find an oil-free container, put it in a radish slice, add a proper amount of salt, pick it up for 15 minutes, then pour the water out of it3
It'll be nice to put it in vinegar, rice peppers, sugar and sugar in the fridge in the summerIt's a radish Make Tips
If you don't like spicy rice peppers, you can skip them. Sugar and vinegar follow your own taste. Freeze