Sausage garlic broccoli
By VicentaLakin
Do you have a baby who likes to eat green vegetables? Add children like to eat, healthy, added sausages, garlic and oil. Just watch the baby's food stop。
Recipe Recommendations
- broccoli an
- Jenny's Delicious Sausage 3 pieces
- garlic cloves of 4
- edible oil appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
Steps for Sausage garlic broccoli
1
Prepare all the ingredients。2
The broccoli is cut into small ones, immersed for 10 minutes with salt water and washed with fresh water。3
I put the sausages in a soft freeze, and I cut the thin slices directly, and garlic cut the spares。4
Burn a pot of water, add a wash of broccoli, add a little salt, and cut off the broccoli. The ripe broccoli has been dried with cold water once。5
A proper amount of edible oil was added to the pot and fire was fired。6
The oil is 80% hot and the sausages are added, and the curds are made to decorate。7
I'm going to add garlic to the scent。8
Joined with a well-established broccoli。9
Add salt, raw smoke, greasy oil, flat-fried。10
The sausage garlic orchids will be ready。Sausage garlic broccoli Make Tips
The orchids are difficult to wash and must be immersed in salt water to remove pesticides and insects, preferably for 30 minutes if sufficient time is available. Two broccoli are less sophisticated than the other, with pre-cooked water and a little salt and a few drops of oil in the water to keep the broccoli green. When you add a broccoli to the third, you can start a pot if you have a uniform。