Cray cod
By VicentaLakin
Cod's fine and fine, stingy and stingy. It's really not normal
- milk fragrance
- roast
- ten minutes
- simple
Steps for Cray cod
1
Prepare food. Cods unfrozen2
Cod with black pepper, salt3
15 minutes to freeze in the freezer4
Take it out and put 10 minutes of powder on it and roll the egg. Down5
The bakery6
A little oil in the iron pan. Fish fryers. Two minutes each7
The oven's preheated. Just put the pot in there for 10 minutes8
White sauce under the bed, plate drops of lemonadeCray cod Make Tips
The cod pieces are thicker. Don't unfrozen