Egg melon
By VicentaLakin
During the smelt-eating season, families in their home villages grow fresh smelts, which grow well, especially after the rain, fresh and tender. The guacamole eats a lot of things. An egg loaf. A fried melon。
Recipe Recommendations
Steps for Egg melon
1
Get the food you need2
Smelt slices, garlic and pepper3
Eggs and salt into egg fluids4
Fries first5
Spade6
Put it in garlic and chili7
Then put it in a silk melon8
Fired9
Put salt in it10
Scramble the melons and clear the water11
Cook the melon12
It's so sweet13
YeahEgg melon Make Tips
It tastes better with meat and eggs