Egg melon

By VicentaLakin

Egg melon
During the smelt-eating season, families in their home villages grow fresh smelts, which grow well, especially after the rain, fresh and tender. The guacamole eats a lot of things. An egg loaf. A fried melon。

Recipe Recommendations

  • loofah a
  • eggs a
  • salt appropriate amount
  • oil appropriate amount
  • garlic cloves appropriate amount
  • chili appropriate amount
  • seasoning fresh appropriate amount

Steps for Egg melon

  • 1
    Get the food you need
  • 2
    Smelt slices, garlic and pepper
  • 3
    Eggs and salt into egg fluids
  • 4
    Fries first
  • 5
    Spade
  • 6
    Put it in garlic and chili
  • 7
    Then put it in a silk melon
  • 8
    Fired
  • 9
    Put salt in it
  • 10
    Scramble the melons and clear the water
  • 11
    Cook the melon
  • 12
    It's so sweet
  • 13
    Yeah
  • Egg melon Make Tips

    It tastes better with meat and eggs

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