Wine and rooster
By VicentaLakin
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Recipe Recommendations
- rooster a
- red wine half a bottle
- onion appropriate amount
- Jiang appropriate amount
- octagonal three
- cinnamon
- geranyl five or six
- dried chili appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- MSG appropriate amount
- pepper appropriate amount
- slightly spicy
- burn
- half an hour
- simple
Steps for Wine and rooster
1
Wash the rooster. Wash the ginger2
Add oil to the pot and onions pour in. It then pours dry peppers, cinnamon, eight horns, and fragrance leaves into the pot, and finally it's in the cock。3
Chickens are burned to a different colour, adding raw and sauce for more than 20 minutes。4
Finally, the juice, the chicken. I'll be ready to goWine and rooster Make Tips
I use cocks that I own, so it takes longer. If you buy it in the market, it'll be short。