Fried chicken wings

By VicentaLakin

Fried chicken wings
Fried chicken wings and fragrance wings. They're made according to national standards

Recipe Recommendations

  • Midsection of chicken wings of 10
  • starch 150 grams
  • cooking wine 10 grams
  • salt 5 grams
  • chicken essence 3 grams
  • onion a little
  • Jiang a little

Steps for Fried chicken wings

  • 1
    Cleaning the middle wing of the chicken wings
  • 2
    Two blades inside the wings
  • 3
    Get all the wings right
  • 4
    Onion knots, ginger chops, in the bowl
  • 5
    Water, onions with your hands, ginger with your hands, wine, salt and chicken
  • 6
    Pick up onions and ginger and put chicken wings in the bowl for 10 minutes
  • 7
    Dry every chicken wings
  • 8
    Put the chicken wings on dry starch
  • 9
    The chicken wings are all on dry starch
  • 10
    The oil is 50% hot, the chicken wings are blown up in the pot, and don't push them right away to prevent the starch from falling
  • 11
    About 30 seconds after the blast, you start pushing with a spoon to keep the wings from stickling. Company
  • 12
    Chicken wings blow to light yellow
  • 13
    It's gone to light yellow
  • 14
    Raise the fire, heat up to 70%, put chicken wings in the pot again, blow up to gold and take them out
  • 15
    It's a good way to blow up chicken wings

    • Fried chicken wings Make Tips

    Powdering must be ready to blow up, or you'll have to read: "Colour: Gold, Yellow, Quality: Precious, Taste: Salt, Medium."

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