Pepperfish
By VicentaLakin
Recipe Recommendations
- Fat head fish meat 800 grams
- bean paste a teaspoon
- pepper appropriate amount
- octagonal appropriate amount
- pepper a small handful
- millet spicy eight
- garlic appropriate amount
- onion appropriate amount
- cooking wine
- salt appropriate amount
- chicken powder half a teaspoon
- cornflour appropriate amount
- egg white a
Steps for Pepperfish
1
Fish wash2
Fish slice, fish bone slice3
Fish bones are added to three tea spoons of wine, a little salt, pepper powder, a little powder, a little ginger platter for 15 minutes4
Fish is added to two tea spoons of wine, a little salt, powder, pepper powder, half of the egg purr, ginger paste, and plaster for 15 minutes5
Eight horns, peppers, onions, ginger, garlic, millet6
The boiler drops down to the right level, and the peppers blow up7
Next ginger, garlic, bean petals, rice spicy spicy8
Put in a bowl of fresh water and add half a spoon, half a spoon of chicken9
The fish bones are boiled to the ground, and they're in the big bowl10
It's cooked in fish. Move11
Onions, rice, peppers12
The boiler goes down to the right level of oil and it burns up to smoke13
Done