Snow souffle

By VicentaLakin

Snow souffle
Snowflake Soufflé: It smells so good, so sweet, and so simple

Recipe Recommendations

  • marshmallow 180 grams
  • milk powder 60 grams
  • nuts 100 grams
  • biscuits 250 grams
  • butter 40 grams

Steps for Snow souffle

  • 1
    Prepare all the material
  • 2
    I've prepared a non-clued pot for the minimum fire on an electromagnetic furnace
  • 3
    When the butter melts, it pours into the marshmallow with a razor
  • 4
    That's how it melts
  • 5
    And then I'm gonna pour the milk powder into the melted marshmallows
  • 6
    And then the nuts went down and evenled (the nuts, you can choose what you like, and the nuts I add are cranberry dry, roasted peanuts and raisins. Or put on pistachio, almond, etc.)
  • 7
    Add crackers evenly to the tumbled marshmallows
  • 8
    I'm going to put a tumbled snow souffle in the mold
  • 9
    Take the slices when the souffle is cooled
  • 10
    And then the last twirling snow sofa can be covered in milk powder
  • 11
    It's a good snow soufflé. It smells so good

    • Snow souffle Make Tips

    One, it must be free of pots, or the marshmallows will be covered in two, the marshmallows won't be in fire, or the marshmallows will burn three, or the stylists will be clean

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