Homemade pig skin freeze

Every year, towards the end of the year, all kinds of cooked foods are completed, and the final work is to boil the pig skin. I'll cook the pig skin from the meat for a year, and then I'll start washing the kitchen, polishing the glass, cleaning the corner of the house, and then enjoy the food and enjoy the day with my family

Recipe Recommendations

pigskin
yellow wine appropriate amount
salt appropriate amount

light
cook
several hours
simple

Steps for Homemade pig skin freeze

Washed pig skins in cold water pots for 10 minutes

Pick it up. Scratch it with a knife

Slice it, put it into a high-pressure pan, double the water, add about two spoons of yellow wine, boil the fire, close the fire in about 20 minutes, and then boil the fire until the soup is thick, packed and cool

Rewinding slices. Loading plates

Here's the finished chart