Porky gravy

By VicentaLakin

Porky gravy

Recipe Recommendations

  • cooked bacon a small piece
  • green vegetables 200 grams
  • leftover rice a big bowl
  • salt One-third teaspoon
  • chicken powder One-third teaspoon
  • green onion appropriate amount

Steps for Porky gravy

  • 1
    Cooking food, rice leftovers, crumbs cut, salted, onions cut
  • 2
    The boiler goes down to 50% of the heat. Hong
  • 3
    Join the green vegetables till they're dead
  • 4
    A third of the tea spoon salt and chicken paste are even
  • 5
    We'll just have to put the flowers in the onion
  • 6
    Done
  • 7
    Done

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