Nut chocolate bread
By VicentaLakin
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Recipe Recommendations
- wheat flour 350g
- rice flour 150g
- almond 60g
- hazelnut kernel 80g
- dried cranberries 50g
- chocolate chips 60g
- water purification 320g
- refined salt 10g
- yeast 5g
- butter 30g
- raw wheat flour
Steps for Nut chocolate bread
1
60 g for almonds and 80 g for gills, crushed with a cane。2
Put it in the oven and bake it: up and down, 230 degrees and 10 minutes。3
nuts after cooling, mixed with chocolate chips (or chocolate beans) 60g and cranberry dry 50g。4
Called T65 wheat flour 350g and rice powder 150g。5
call it 10 g salt, mix it with wheat powder。6
called 5g yeast and dissolved with 100g clean water。7
the yeast is poured into it so that it is fully absorbed by wheat powder. on several occasions, 20 degrees of clean water 320g was added to the surface of the water side。8
Add softened butter while the noodles are still in shape。9
Add nuts and chocolate。10
Scratched into a smooth face, covered with a wet feeling, and placed in a warm, closed space for the first fermentation: an hour and 30 minutes。11
After the first fermentation, it was divided into eight small noodles. Cover the wet cloth, 15 minutes。12
Upon completion of the static, the mid-noodle is empty and the shape of a donut is made up. Covers a wet cloth, places it in a closed, warm space for a second fermentation: two hours。13
At the end of the second fermentation, the carvings were cut on the noodles and wheat flour was sprayed with a screening net。14
preheat oven: 230°10 min. after that, some 50 g of water (water bathing) was poured into the bottom empty grill。15
It will then be added to the oven with a lasagna to start the baking: up and down, 230 degrees, 20 minutes。16
When the bread comes out of the oven, the natural cooling is removed。17
I can see real things when I cut them openNut chocolate bread Make Tips
BUTTER SOFTENING: WHEN THE BUTTER IS CUT, HEATED WITH A MICROWAVE: 600 W, 35 SECONDS。