Ice florist

By VicentaLakin

Ice florist
dumplings, traditional practice of eating at night. The family eats dumplings in order to have a year. Ever since I was a kid, dumplings are cooked or steamed. It's a little tired, isn't it? Come on, come on, teach you a secret dumpling. This dumpling is beautiful, like ice florist. The dumplings are delicious, the meat is juicy, the color is full. It's good for the old and the young, and everyone talks too much about art cells。

Recipe Recommendations

  • dumplings of 8
  • oil 2ML
  • cornflour 5 grams

Steps for Ice florist

  • 1
    I'd like to have freshly packed dumplings, powder and oil
  • 2
    (a) Pans, hot, pouring into edible oil and putting them in dumplings
  • 3
    (b) Cover the pan and make the small fire yellow
  • 4
    Unmask the lid and turn it back and fry it
  • 5
    And this is the one which is roasted and bright
  • 6
    The ratio of flour to water is important, and the ratio of flour to water is 1:3 again。
  • 7
    Into the pot, in the form of ice flowers, you can start the pot。
  • 8
    It's delicious, it's beautiful. Keep one for yourself, or I'll have to fry three to get one。

    • Ice florist Make Tips

    1. A small fire shall be used for the frying of dumplings; 2. The lids shall be easy to make and the whole dumplings shall be fast ripe, not only for contact surfaces; 3. The dumplings shall be made to a fine yellow; 4. The water starch ratio shall be 1:3. It's the secret

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