Little dove buns

By VicentaLakin

Little dove buns
You're tired of white-faced buns. I taught you, it's so soft, little doves look like shit. It's easy for kids to do it. It's light. Likes this modeled focus article, looking down。

Recipe Recommendations

  • flour 350 grams
  • milk 200 grams
  • white granulated sugar 10 grams
  • Aluminum-free baking powder 1 gram
  • yeast powder 4 grams

Steps for Little dove buns

  • 1
    Flour and white sugar are ready, and my sugar is added a few spoons, and children like to eat sweet buns, so they can put a small spoon of aluminum-free powder, which is not harmful to the body and which is used in small quantities, so there's no need to worry, there's no need to worry。
  • 2
    Milk is mixed with yeast, a minute or two, and my sugar is too much, so it's high sugary. It's the same without milk. It's better colored and tasted。
  • 3
    Pour milk into flour and rub it in a flat face. Cover it with fermentation。
  • 4
    It's about twice the size of fermentation。
  • 5
    Rewinding, keeping the face down, rubbing some dry flour in, and the more the twig is in place, the smoother the finished product。
  • 6
    Splits into a proper size of a noodle。
  • 7
    Take a piece to grow a strip, hit a knot。
  • 8
    Scratch the tail。
  • 9
    The doves lined up for a second fermentation of about 20 to 30 minutes。
  • 10
    Two good doves made their eyes out of black sesame。
  • 11
    Cut your mouth out with scissors。
  • 12
    When the water starts to boil, my face is smaller, and the fire is seven minutes away. When you're good, you don't have to start the pot, you can open the lid in a minute or two, and a nice little dove comes out, soft and delicious。
  • 13
    Done
  • 14
    Done
  • 15
    Done

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