Chaozhou Vegetable Preserved Egg
Chaoshan preserved vegetables are dried radish, dried radish. Together with Chaoshan pickles and fish sauce, they are called the "Three Treasures of Chaoshan". Because radish is commonly known as "vegetable head" in Chaoshan, it is called "preserved vegetable". The preserved vegetables are sweet and salty and fried with the eggs is so delicious.
Recipe Recommendations
- onion appropriate amount
- edible oil appropriate amount
- white sugar Half a teaspoon
- pepper appropriate amount
Steps for Chaozhou Vegetable Preserved Egg
1
Heat the oil in the nest. After heating, add the preserved vegetables and add MSG. sugar. Stir fry the pepper together.
2
Stir fry for three or four minutes, remove it and place it in a bowl.
3
Add the eggs. Onion. Pepper.
4
Stir and pour into the nest and fry.
5
Fry until both sides are golden brown, and this light "Chaozhou Vegetable Preserved Egg" will be OK.