Gold bowl
By VicentaLakin
The medium-sized dome presents a variety of forms of diet, variety and plasticity, as well as its symbolic snacks at every traditional holiday, and its beautiful connotations, a bowl of good fortune and blessings. It's good to have a nice, fresh, savory yogurt。
Recipe Recommendations
- flour 250 grams
- pumpkin puree 160 grams
- yeast 2.5 grams
- oil a little
- Pickled cucumber and diced pork appropriate amount
- salty and fresh
- steamed
- several hours
- ordinary
Steps for Gold bowl
1
Melting yeast in hot pumpkin mud。2
Put it in flour and make flour。3
fermentation takes place in the warm behind the glitter。4
The noodles don't collapse and the fermentation is done。5
The fermented noodles are vented into 8 30 grams of one agent and 15 grams of one agent。6
Press 30 grams of the agent。7
Fifteen grams of the agent was edible。8
Put the oiled agent in the face。9
Round with the tiger's mouth。10
The mouthline is spread out in the steam cage for 15-20 minutes。11
Fire in the steam pan for 15 minutes。12
After the fire went out, it opened in three to five minutes and took out the buns。13
Just put in the fried sour cucumber meat。Gold bowl Make Tips
You can put it on your own。