walnut sesame paste

By VicentaLakin

walnut sesame paste
Once on television, the Southern black-sesame ad, the young boy who ate his mouth full of mouths and a bowl, and the “black-sess-paste” drink were so deep, remembering that every time he saw the ad as a child, it ran straight. Now, because of some food security problems, there is little food left to eat, but there is little mouth to mouth. If you can't wait to eat, you can do it yourself. Not only is it healthier and free of any additives, but it's also very strong, and it's very simple to make, and it's definitely no worse than it is to sell outside。

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Steps for walnut sesame paste

  • 1
    Preparation materials: black sesame, walnuts, rice powder
  • 2
    After the black sesame is cleaned and dried
  • 3
    The black sesame is in the oil-free pan and it's drying up
  • 4
    And walnuts in the pot
  • 5
    The platinum powder fell into the oil-free and water-free frying pan, and the small fire turned yellow
  • 6
    The black sesame is torn down in the dry mill
  • 7
    ♪ Black sesame powder ♪
  • 8
    The walnuts are also ploughed into dry grinders
  • 9
    ♪ Black sesame powder ♪、核桃粉,炒好的糯米粉
  • 10
    Balancing the three materials
  • 11
    And then you put it in the dry grinder, and then you grind the powder after the mix
  • 12
    It's walnut sesame powder. It's sealed in a preservation box
  • 13
    Spoons with spoons
  • 14
    Add appropriate sugar
  • 15
    You can eat while you're mixing and you're in boiling water
  • walnut sesame paste Make Tips

    1. Black sesame, walnuts and rice powders are to be cooked with a small fire, with a oven and with two black sesames and walnuts dry, with a small number of three powders. After mixing, the rice powder absorbs the oil from black sesame and walnuts, which is then dryed out again with a cuisine machine, which is more evenly mixed, and which is more subtle and tasted better. It's possible to make more seals at a time, to eat walnuts and other nuts like peanuts, or to make them directly with pure black sesame, which is definitely better than the southern black sesame