walnut sesame paste
By VicentaLakin
Once on television, the Southern black-sesame ad, the young boy who ate his mouth full of mouths and a bowl, and the “black-sess-paste” drink were so deep, remembering that every time he saw the ad as a child, it ran straight. Now, because of some food security problems, there is little food left to eat, but there is little mouth to mouth. If you can't wait to eat, you can do it yourself. Not only is it healthier and free of any additives, but it's also very strong, and it's very simple to make, and it's definitely no worse than it is to sell outside。
Recipe Recommendations
- walnut 100g
- black sesame 200g
- glutinous rice flour 150g
- white sugar appropriate amount
- sweetening
- other
- half an hour
- ordinary
Steps for walnut sesame paste
1
Preparation materials: black sesame, walnuts, rice powder2
After the black sesame is cleaned and dried3
The black sesame is in the oil-free pan and it's drying up4
And walnuts in the pot5
The platinum powder fell into the oil-free and water-free frying pan, and the small fire turned yellow6
The black sesame is torn down in the dry mill7
♪ Black sesame powder ♪8
The walnuts are also ploughed into dry grinders9
♪ Black sesame powder ♪、核桃粉,炒好的糯米粉10
Balancing the three materials11
And then you put it in the dry grinder, and then you grind the powder after the mix12
It's walnut sesame powder. It's sealed in a preservation box13
Spoons with spoons14
Add appropriate sugar15
You can eat while you're mixing and you're in boiling waterwalnut sesame paste Make Tips
1. Black sesame, walnuts and rice powders are to be cooked with a small fire, with a oven and with two black sesames and walnuts dry, with a small number of three powders. After mixing, the rice powder absorbs the oil from black sesame and walnuts, which is then dryed out again with a cuisine machine, which is more evenly mixed, and which is more subtle and tasted better. It's possible to make more seals at a time, to eat walnuts and other nuts like peanuts, or to make them directly with pure black sesame, which is definitely better than the southern black sesame