Hunan cuisine has a long history. It has formed its cuisine as early as the Han Dynasty, and its cooking skills have reached a fairly high level. Hunan people are good at eating spicy food, and they can interpret the word "spicy" as a charming bridge. This steamed dried bean curd with chopped peppers, let's talk about the spiciness of Hunan cuisine.
Chopping pepper is a well-known folk condiment. It is mainly popular in Hunan, Hubei, and Sichuan. When adding chopped pepper to cooking, it is very spicy and enhances the flavor.
Steamed dried bean curd with chopped pepper is a very famous vegetarian dish in Hunan. I just used two-color chopped pepper. It is not only healthy and nutritious, but also looks very beautiful. The method is very simple, so it can be regarded as a fast-handed banquet dish.
Two-color steamed dried bean curd with chopped pepper
By LeannBins
Recipe Recommendations
- Red chopped pepper 2 tablespoons
- garlic 3 petals
- medium spice
- steamed
- ten minutes
- simple
Steps for Two-color steamed dried bean curd with chopped pepper
1
Dry clean the beans, cut into thick strips, and chop the garlic cloves into minced garlic.
2
Cut into strips of dried beans and place them into a plate.
3
Sprinkle with garlic.
4
Cover with a layer of red and green chopped peppers.
5
Put water in a steamer, put the water in the steamer after boiling, and steam for 8 minutes over high heat.Two-color steamed dried bean curd with chopped pepper Make Tips
1. Dried beans can be cut into any shape according to your preference;2. The amount of garlic in this dish is indispensable, otherwise it will not be enough to enhance the flavor;3. The amount of red and green chopped peppers can be adjusted according to your taste;4. This dish does not need to be steamed for too long to avoid affecting the color of the chopped peppers.