Cookies
By VicentaLakin
Recipe Recommendations
- butter 100 grams
- low powder 110 grams
- almond powder 30 grams
- fine sugar 55 grams
- milk 30 grams
- salt 2 grams
- sweet fragrance
- roast
- an hour
- ordinary
Steps for Cookies
1
Butter needs room temperature softening。2
First the sugar melts into the milk, the sugar melts off the fire, doubles the butter with an egg-pumper. Fight3
We'll split milk and sugar into butter five times4
Sift the powder and the almond5
In sub-sifting low powder and almond powder into butter, mixing low powder and butter in the form of blending, and loading them into the pocket6
Squeeze out the bouquets with your favorite watchbreads, make sure each biscuit is free, and then freeze it in the fridge for 10 minutes, at which point the oven must preheat 160 degrees7
When the oven's preheated, it's changed to 150 degrees, and it's 25 minutes to put the shaped cookies in the oven, and when it's done, it's fun to hang them out, so that the delicious cookies can be eaten in a sealed box