Breakfast bag
By VicentaLakin
No web content retrieved
Recipe Recommendations
- high-gluten flour 300g
- milk 160g
- yeast 4g
- sugar 25g
- egg liquid 35g
- salt 2g
Steps for Breakfast bag
1
All materials except butter are added and the bread machine is pressed twice and noodle keys。2
35G BUTTER ON THE SURFACE SMOOTHLY。3
fermentation double。4
On average, 16 copies, ventilated, 10 minutes awake。5
Noodle flat。6
And flatten it with a cane, and fold it。7
And then fold。8
Make good bread。9
fermentation double。10
Brush the egg fluid。11
160°C, 25 minutes。