Simplify the Hong Kong version of Sidos

By VicentaLakin

Simplify the Hong Kong version of Sidos

Recipe Recommendations

  • toast 8 pieces
  • ham 4 tablets
  • eggs of 3
  • salt a little
  • cheese slices 4 tablets

Steps for Simplify the Hong Kong version of Sidos

  • 1
    Ham with a pan。
  • 2
    Turn it over and fry it。
  • 3
    It's cooked out for backup。
  • 4
    Eight pieces of toast together, aligned。
  • 5
    Cut the edge, cut it down。
  • 6
    All around。
  • 7
    The piece of ham is a little big and cuts off both sides and keeps the piece in square form。
  • 8
    There's a ham on the toast。
  • 9
    Plus cheese。
  • 10
    Cover another piece of toast。
  • 11
    Eggs in the bowl。
  • 12
    Add half a spoon of salt and mix it evenly。
  • 13
    Boil, preheat。
  • 14
    Take the toast carefully, grab it。
  • 15
    Six sides covered with egg fluid。
  • 16
    Fire, in the preheated egg pan, fried。
  • 17
    Egg fluid condensation, gold and yellow, roll over。
  • 18
    Two faces of gold and yellow。
  • 19
    Pick it up, make a little frying around the perimeter and get out of the pot。
  • 20
    Get your favorite sauce。
  • 21
    Eat

    • Simplify the Hong Kong version of Sidos Make Tips

    One, fried toast with fire, easy to burn. 2 The ham blades have small pieces that can be selected according to the size of the toast. 3 The egg fluid shall be evenly covered in six sides of the soil. If there are any questions, please leave a message below to learn about progress together。

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