Corn porridge
By VicentaLakin
Recipe Recommendations
- fine cornmeal 100 grams
- sticky corn kernels appropriate amount
- wolfberry appropriate amount
- qingshui appropriate amount
Steps for Corn porridge
1
Frozen corn grains don't have to be unfrozen2
Cooked corn grains in small pieces3
I'll use the hot water for a while4
Take the fine corn pasta5
It's so cold that it's in the past6
The milk pot will burn up with about three times the corn paste7
To the corn paste8
Smash the boil, prevent the bottom9
Into shredded corn grains and crumbs10
Just boil it again11
It's good to have some corn pasta when you're eating too much greasy food or without appetite。